Snedkerinventar
Restaurant Hâidan
En 'rising star' på den gastronomiske scene i Danmark
![](https://cdn.sanity.io/images/tuhbb6we/production/75801ef581ef850f4c907b042f1a1b5406bc90c3-1000x1500.jpg?w=768&fm=jpg&q=50)
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![](https://cdn.sanity.io/images/tuhbb6we/production/a1397b0c1c40d40d15eebd86e2cb232479288cec-3586x5020.jpg?w=768&fm=jpg&q=50)
![](https://cdn.sanity.io/images/tuhbb6we/production/a09c6eaec1c41da7d51413537d6ea827a28f0022-6240x4160.jpg?w=768&fm=jpg&q=50)
![](https://cdn.sanity.io/images/tuhbb6we/production/dc76e5b89e906cfb3f7eb61444b975d20436c640-3398x4756.jpg?w=768&fm=jpg&q=50)
![](https://cdn.sanity.io/images/tuhbb6we/production/5ec10eb6b9ba3d3540f2465cb43d3f1d7ac02177-1179x768.jpg?w=768&fm=jpg&q=50)
Info
Bag restauranten står chefkok Gabriele Rizzo, der tidligere har stået i køkkenet hos blandt andre Jordnær og Geranium i København.
Specialinventar i eg og marmor i unikke omgivelser.